japanese cuisine

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various ...